On Wednesday, April 12, 2017, the Faubourg Saint-Honoré Committee organized its first egg hunt in the gardens of the Champs-Elysées.
300 children were able to enjoy numerous activities and Ladurée chocolates.
For the “golden eggs” the Chefs of Maisons members of the Committee imagined exclusive creations: Claire Heitzler, Pastry Creation Chef at Ladurée; David Landriot, Pastry Chef at the Mandarin Oriental Paris; Nicolas Jaulmes, Pastry Chef at the Buddha-Bar Hotel Paris; Shereen Khelif, Pastry Chef at the Sofitel Paris Le Faubourg; and Jérôme Banctel, two-starred Chef at La Réserve Paris Hotel & Spa.
And to make sure you didn’t miss any of the show, Yaël Naim, Imany, Philippe Manoeuvre and Agathe Lecaron honored us with their presence.