In a rural setting in the heart of the rue du Faubourg Saint Honor\u00e9, pedestrianized for the occasion, a gigantic table d’h\u00f4tes, set up from the Elys\u00e9e to the rue Cambon for nearly 1km, decorated with lemon trees, surrounded by straw architecture, welcomed the picnickers.<\/p>\n
Under the soft rays of the setting sun, a shower of stars was offered to the guests thanks to 5 great chefs who imagined delicious meals, hidden in delightful baskets: Boris Campanella from Rosewood H\u00f4tels Le Crillon, Thierry Marx, from Mandarin Oriental, Ugo Alciati from Castille, Ana\u00efs Foray and Shereen Khelif from Sofitel Paris Le Faubourg, Eric Frechon from Bristol and J\u00e9r\u00f4me Banctel from La R\u00e9serve Paris.<\/p>\n
50 member houses invited their clients, friends and personalities to live this unique experience and to taste these precious dishes accompanied by the bubbles from the Veuve Cliquot bottles which flowed joyfully into the delicate glasses.<\/p>\n